Bacon ägg sallad

Directions. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. 1 sallad med ägg och räkor 2 Instructions. Place eggs in a large pot and cover with 2 inches of water. Bring to a rolling boil, cover the pot, and turn the burner off. Let pot sit on the burner for 12 minutes. Drain and run cold water over the eggs until they cool. Peel the eggs. Place the eggs in a large bowl and chop with a knife or mash with a fork. 3 klassisk äggsallad 4 Instructions. Place half of the eggs in a large mixing bowl, mash lightly to get yolks to smooth. Gently fold in remaining chopped egg, onion, bell pepper, bacon, parsley, lemon juice and zest, mayonnaise and salt and pepper. Cover and chill for 30 minutes to 1 hour. Serve as an egg salad sandwich or egg salad salad. 5 Bake for about 20 minutes, until the bacon is cooked through, but not completely crispy. The bacon will become crispier as it cools. When bacon is done, place on a plate lined with a paper napkin or towel. Layer your plate with lettuce, tomatoes, carrots and cucumbers. Top with bacon and egg. Drizzle with dressing, if desired. 6 Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes. Meanwhile, saute the bacon in a. 7 fransk bondsallad 8 Förbered under tiden. 9 Skölj paprika och tärna den. 10 sallad med kokt ägg 11
bacon ägg sallad